Improvement of phosphorus availability by microbial phytase in broilers and pigs.
نویسندگان
چکیده
Techniques have been developed to produce microbial phytase for addition to diets for simple-stomached animals, with the aim to improve phosphorus availability from phytate-P in plant sources. The activity of the crude microbial phytase showed pH optima at pH 5.5 and 2.5. The enzyme was able to degrade phytate in vitro in soya-bean meal, maize and a liquid compound feed for pigs. When microbial phytase was added to low-P diets for broilers the availability of P increased to over 60% and the amount of P in the droppings decreased by 50%. The growth rate and feed conversion ratio on the low-P diets containing microbial phytase were comparable to or even better than those obtained on control diets. Addition of microbial phytase to diets for growing pigs increased the apparent absorbability of P by 24%. The amount of P in the faeces was 35% lower.
منابع مشابه
The fate of dietary phosphorus in the digestive tract of growing pigs and broilers
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Background: Addition of the phytase enzyme to the diet of monogastric animals is an effective and practical method for both utilization of phytate-P and P disposal. Besides hydrolytic effects on phytate, phytase may also improve the availability of minerals. Alkaline phosphatase (ALP) plays an important role in bone mineralization. Since dietary P levels decrease, serum ALP level has been shown...
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ورودعنوان ژورنال:
- The British journal of nutrition
دوره 64 2 شماره
صفحات -
تاریخ انتشار 1990